The brisket and rare steak pho was delicious! The meatball was decent, but I definitely preferred the b/ts way more. Service was pretty good

Came in for a quick lunch. Everyone was craving pho while we were in Augusta and this place had great reviews, so it was a perfect match. The service was fast and friendly, the pho was warm and so so comforting, I've got nothing negative to say.

Excellent Food. Soup is on the money. The stir fry is best in my opinion. Good service.

Came in because of the yelp reviews and they did not steer me wrong! There is private parking, the smell when you open the door is just AMAZING you know you walked in the right place. Simple interior set up. The server was very friendly. I had the P4 rare steak and brisket. The flavor of the broth was just top tier. In will be back next time I'm in the area.

Ambience. B Service. A Food. A+ Price. A Found on main area busy Washington road and they have their own private parking lot. Authentic Vietnamese cuisine! I especially love the PHO ... gorgeous light fragrant broth and today ordered the "everything" it comes large. Love the house made thin sliced brisket brisket , slices rare beef, beef balls, tendon and tripe! It was a lot had to take whole 3/4... Thought it was going to be busy as it's Master tournament week...but NOT at all.... It's just not a party destination...just a great place to get great Vietnamese food! 5 stars as the bathroom was sparkling clean. I'm a fan for authentic cuisine!!!

Wanted to find a place that could mildly reduce any pho cravings I get between trips to Houston and my expectations were definitely exceeded. I ordered the banh mi dac biet and the pho dac biet to try out a bit of variety and compare it to places Ive had elsewhere. Pho dac biet (4.5/5): very light broth but full of flavor without being oily, this is pho done well by any city's standards. The meat is tender and had decent portions. The noodles are cooked well and the bowl comes with all the herbs and chili oil you get at any other pho restaurant. Only complaint is I prefer my tendons to be more tender and less rubbery. At around 15$ for a large its slightly more expensive than Atlanta or Houston but it saves a 2-5 hour trip. Banh mi dac biet (4.5/5): was interesting getting a banh mi that had warm freshly toasted bread. There was a ton of liver pate that to me tasted homemade, more flavorful than most ive had.. Plenty of viet sandwich mayo and carrots/radish as well. Normal portion and flavor of the cold cuts. A solid sandwich for 6$. Honestly I was caught off guard at the quality of the restaurant. I had a pretty well regarded pho spot at Atlanta and would say this spot is similar if not better. Seems like a family owned spot that puts in effort into their food at reasonable prices. I am thankful that I found a spot where I can get decent viet food in a smaller city like Augusta.

The rumors (and reviews) are true. This is THE place for pho in Augusta! My first visit was one of legends. I had gone almost 24 hours without eating in anticipation of this meal. I went down every section of the menu and ordered at least two items from each. Noods, spring rolls, stir fry, Thai tea, I was all in. The table was full...and yes, I was there solo. Sure, I could simply mention how delicious it all was. Maybe add on that the texture for each item was perfection. And also that the flavors and aromatics of each were fresh, balanced, crisp, and authentic. But I fear doing so would only be interpreted as hyperbole. When in reality, it is a understatement. Head there now!

I am so glad we decided to give a different pho place a go. We ordered the same meal, p1, that I would've anywhere. It tasted great, flavorful broth, food/drink came out quickly. Servers were all very nice! Inside is clean and tables moved quickly. I watched several people pick up to go orders while we were eating and the staff had a good handle on making that all a fast process as well. Thai tea was as expected. The prices on the menu have maybe raised $1 from what I saw on here before I went. This was expected and the meal was honestly still a very decent price for the amount of food and quality. The other dishes I saw people receive while eating looked fantastic, can't wait to try something new. We will for sure be back to eat here many times over the colder seasons.

The local Vietnamese place has a chay (vegetarian) menu, which didn't offer everything I might have hoped (oddly, none of the noodle salads the cuisine is known for), but had plenty enough to merit a visit from me. It didn't have a ton of atmosphere as it looked like a converted fast food joint, though readers probably will have a better experience than the mayhem of rambunctious children (it seemed like one of them was about raise an army over a lost crayon). The summer rolls I ended up with were a standard but effective appetizer. My lemongrass and chili tofu was breaded and fried. It was a flavorful dish even without the tableside chili oil, but with that added, a real sinus-clearer. I'd tweak the menu, but I'd come back.